Showing posts with label chocolate cake. Show all posts
Showing posts with label chocolate cake. Show all posts

Monday, February 4, 2013

Welcome to the Gun Show

I'm not usually into guns, and with the recent battle between the government and the NRA on gun control, I've taken a no-comment approach to any such conversation. But when someone sends me a message the night before a birthday asking for a gun cake, I couldn't resist such an opportunity.



I got to choose any gun I wanted so I went with a pistol because it seemed to be the easiest to build.  I built the cake using an 8" cake pan and a bread pan which I cut in half and stacked. The gun measured 11" long and 8" high. I painted the surface with black Americolor gel coloring mixed with vodka. When painting on fondant, I recommend using something with alcohol such as vodka or lemon extract because the gel will dry quicker. Water mixed with gel never fully dries. I would also recommend using vodka over any other kind of spirit because its scentless.

The cake is double chocolate with whipped dark chocolate frosting and chocolate fondant. 

Thursday, January 31, 2013

Sculpture Garbage Truck Cake

I recently had the privilege of creating my first sculptured vehicle for a friend's son's 3rd birthday. Garbage trucks are a big hit among the boys these days. All new information to me since my little guy is more interested in blowing spit bubbles and checking out his appendages.

A garbage truck has all the design elements that could make cake building a challenge; large sectioned parts, wheels, and lots of detail. Since this was my very first, I thought it a good idea to take pictures and explain the construction.

Chocolate cake...yum

After the baking and cooling I wrapped the cakes and stored them in the fridge overnight. I recommend doing this if you are not going with a pound cake recipe. This will enable the cake to become moist enough to cut into easily later on. 

The first step after taking the cakes out the next day is to level the layers, fill with filling (I used chocolate frosting), and stack. I wanted nice round wheels so I laid the layered cake on a rice krispie platform. Once the cake was trimmed, I crumb-coated, then stuck the cake back into the fridge to let the frosting harden a little. I will remind you that when building a sculpture cake it is ideal to use a butter frosting recipe. A high-ratio shortening may be too soft and you could risk a design flaw.

 



I went with a homemade marshmallow fondant because I knew kids would be eating this cake and marshmallow fondant tastes the best. Here's an easy recipe. I made the wheels from an extra layer of cake I baked, and painted the fondant using Americolor gel coloring. Here's a picture of the final product. That large flower on top is the coolest candle I've ever seen. When lit, it blooms and sings the happy birthday song while spinning! 


 The opened bloom.


The birthday boy, who was so stoked to have a garbage truck for a cake. 


My little Hawea getting her paws on some cake too. (If you are wondering, yes, it was I who chopped those beautiful bangs- I better stick to cake...I know)