![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8bB-9iiAElPXIjytj82ZUFhyphenhyphen2zrKrGWj32a3tdYp67T4IvOXTPppGZpVjS-gCFa_mXjxBZRHdB2Em-QKMlPJVisUS7KN3oozRhYin7ffISPfBeHGtcMoMNBlFxZ4LDu_wxbJtPCQhJUk/s320/IMG_0062.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwO5cnuQ9ztka1TcM8Xid2jouflrDbvIMulUE4ZqI3STyaU7-KY-RGoScCP7eyOKeColt2Guh-nHfLq7bYdPgovO9D-xuyR5PCQGz0gFmy0nPr6-uV4EpiP9qk98_hocd54L3e-ULeOA0/s320/IMG_0061.jpg)
Well I have to say this cake fully redeemed what little ability I have mustered so far after last week's unsightly disaster.
Having a favorite artist is a hard thing to have when your an artist because there are so many to choose from. I've found that I have changed my favorite artist over the years according to my interests and changing style. Eva Hesse was a long time fav, Matthew Ritchie is definitely still up there, and recently Gustav Klimt has won my favor. His heavily induced patterns in gold leaf and ochre entices my senses. I love early and mid century textiles and wallpapers and Klimt exemplifies the height of Art Nouveau. My cake was inspired by the Stoclet Frieze which was created from 1905-1909 and is located at Stoclet Palace in Brussels. The cake is a delish double chocolate chocolate and I gather may not be for the faint at heart. I chose mint buttercream frosting which I hope will make the cake taste like a peppermint patty. Yum!
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