This week's cake was for a friend's mom who was celebrating a milestone birthday. My idea was a cake that was classy, feminine, and had a little bling. After all, how else should a girl celebrate a milestone birthday but with diamonds and chocolate.
The cake was chocolate with a whipped vanilla frosting and covered in Satin Ice buttercream fondant. The diamonds are isomalt which is a sugar substitute used to make hard candy, and I used a candy mold to get the shape.
The cake was chocolate with a whipped vanilla frosting and covered in Satin Ice buttercream fondant. The diamonds are isomalt which is a sugar substitute used to make hard candy, and I used a candy mold to get the shape.
Happy Birthday Marion!
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