I wasn't sure how many samples to include so I went with 250 mini cupcakes in four different flavors; red velvet, banana peanut butter, mint chocolate chip, and lemon coconut.
Here are a few close-ups of each cake:
The Contemporary, with an oyster topper and Tahitian pearls in varying colors.
The Classic, all white with bows, lace applique, and parrot tulips and peony topper.
The Whimsy, inspired by Monet's Les Nuages (The Clouds) with a water lily topper. The cake was hand painted with food gel coloring.
The Natural, Dan (my husband) found the tree branch while hiking and I built a cake stand out of it. The cake is also inspired by artist Astrid Preston who grew up near an apple orchard and who also did a residency at Lux where I work. The apples are real and the leaves and blossoms are gumpaste.
And the Modern, inspired by a friend's dress and all black and white cake with striking red parrot tulip toppers.
This was a great experience which I could not have done without the help of my loving, encouraging, and supportive husband, branch finder, delivery driver, muscle, and salesman. We were a great team and I am so thankful for all his hard work, help, and time he gave to me.